Tacos with Tangy Cilantro Chicken recipes
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, quartered
- pepper
- salt
- 2 tablespoons vegetable oil
- 1 medium white onion, diced small
- 1 1/4 teaspoons ground cumin
- 1 serrano chile, diced small (optional)
- 1/2 pound tomatillos, diced large
- 3/4 cup roughly chopped fresh cilantro
- 12 crisp taco shells
- 1 1/2 cups shredded Monterey Jack (6 ounces)
- 2 cups shredded romaine lettuce
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