Chicken Soup
Ingredients
- 1 whole chicken (3 1/2 to 4 pounds) cut into 8 parts
- 1 medium carrot, peeled and cut into 1-inch pieces
- 1 medium parsnip, peeled and cut into 1-inch pieces
- 1 medium onion, peeled and cut into 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 3 sprigs parsley
- 2 sprigs thyme
- 1 to 2 dried bay leaves
- 1/4 teaspoon whole black peppercorns
- 1 teaspoon coarse salt
- 7 to 8 cups water
- 2 medium carrots, peeled and cut into 1/4 inch pieces (1 cup)
- 2 celery stalks, cut into 1/2-inch pieces (1/2 cup)
- 1 medium parsnip, peeled and cut into 1/2-inch pieces (3/4 cup)
- Coarse salt and freshly ground pepper
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