Saimin

Ingredients

• 1 lb. fresh saimin noodles
• 4 cups dashi (Japanese soup stock)
• 4 oz. kamaboko (fish cake), thinly sliced
• 8 oz. char sui (Chinese roasted pork), thinly sliced
• 2 cups chopped fresh spinach
• 6 green onions, cleaned and chopped
• Soy sauce, optional

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