Tom Yum Soup Spicy Thai Soup with Shrimp
Ingredients
- 1/2 pound shrimp , peeled and deveined
- 2 stalks lemongrass (see Recipe Note)
- 6 cups water or shrimp stock
- 4 cloves garlic , minced
- 2 Thai (bird's eye) chiles , sliced, or more to taste
- 1 lime , zested and juiced
- 1 cup sliced button mushrooms
- 1 teaspoon grated ginger
- 1 teaspoon sugar
- 2 teaspoons soy or fish sauce , plus more to taste
- Cilantro leaves
- Lime wedges
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