Ingredients
- Nonstick cooking spray, for spraying the rack and chicken
- 2 1/4 cups broken bagel chips or Melba toast
- 1 1/3 cups rice-corn crispy cereal, such as Crispix
- 1 tablespoon canola oil
- 2 teaspoons kosher salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 4 bone-in, skinless chicken pieces, about 6 ounces each (see Cook's Note)
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