Ingredients
- 6 cups rice or corn-and-rice cereal (such as Chex or Crispix)
- 3 cups mini vanilla wafer cookies
- 2 4-ounce bars white chocolate, chopped
- 1/3 cup creamy almond butter
- 6 tablespoons unsalted butter
- 1/4 teaspoon salt
- 3/4 cup dried hibiscus flowers, ground and sifted, tough pieces discarded
- 1 1/2 cups confectioners’ sugar
- 1/2 cup freeze-dried raspberries, finely crushed
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