Roast Chicken with Kabocha Squash and Turnips

Roast Chicken with Kabocha Squash and Turnips

Roast Chicken with Kabocha Squash and Turnips

By Williams-Sonoma
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   150
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 small kabocha or acorn squash, halved, seeded and cut into 1-inch (2.5-cm) wedges
  • 1/2 lb. (250 g) turnips, tops trimmed to 1 inch (2.5 cm), turnips halved lengthwise
  • 3 Tbs. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
Instructions

Roast Chicken with Kabocha Squash and Turnips serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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