Tiger Shrimp and Glass Noodle Salad

Name: Tiger Shrimp and Glass Noodle Salad
Ingredients: 2 Tbs. piment d’Espelette; 1/4 cup (2 fl. oz./60 ml) plus 2 Tbs. extra-virgin olive oil; 18 large tiger shrimp, deveined and butterflied, tails intact; Grated zest of 1 lemon; Grated zest of 1 lime; Salt and freshly ground pepper; 1/2 lb. (250 g) glass noodles, prepared according to the package instructions, drained and chilled; 1 English cucumber, peeled, seeded and sliced on the diagonal; 4 baby yellow bell peppers, seeded and thinly sliced; 4 baby red bell peppers, seeded and thinly sliced; 1 carrot, peeled and julienned; 2 green onions, white and light green portions, thinly sliced on the diagonal; 2 cups peeled, seeded and julienned green papaya (about 1 small papaya); 1/2 cup (1/2 oz./15 g) fresh mint leaves; 1/2 cup (1/2 oz./15 g) fresh cilantro leaves, plus chopped fresh cilantro for garnish; 1/4 cup (1 1/2 oz./45 g) roasted peanuts, chopped; 2 Tbs. julienned fresh basil leaves