Key West Seafood Pasta

Ingredients

• 1/2 Pound shrimp, peeled and deveined
• 1/2 Pound bay scallops
• 1 Tablespoon olive oil
• 2 cloves garlic
• 1 shallot, chopped
• 2 Tablespoons butter
• 1/2 Cup dry white wine
• Juice from 1/2 lemon
• 2 Tablespoons Key West Seafood r.u.b.s.*
• 1/4 Cup Parmesan cheese
• 2 leaves fresh basil, chopped
• 8 cherry tomatoes, halved
• 1/2 Pound angel hair pasta, cooked

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