Ingredients
- 2 tablespoons flaxseeds, finely ground
- 1 tablespoon fresh lemon juice
- 1/4 cup almonds
- Five 2-ounce hamburger buns
- One 15-ounce can chickpeas, drained and rinsed
- 1/2 cup pitted Spanish olives
- 1/2 small zucchini, chopped (about 1 cup)
- 1/4 cup fresh mint, packed
- 1/4 cup store-bought hummus, plus more for burger
- 1/8 teaspoon cayenne pepper
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- Toppings: Sliced tomato, arugula, hummus
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