Ingredients
- 1 1/2 cup garbanzo beans
- 2 tablespoons olive oil
- 2 teaspoons tahini
- Juice from 1/2 lemon
- Salt to taste
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon salt
- 1 zucchini, sliced horizontally
- 1 red bell pepper, cut into strips
- 1 yellow onion, cut into 1-inch rounds
- 1 yellow squash, sliced horizontally
- 8 slices of bread, toasted
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