Mark West Black Pozole Chili

Name: Mark West Black Pozole Chili
Ingredients: 1 1/2 Pound beef chuck, cut into three fourth-inch cubes; 1 1/2 Pound beef shank, cut into three fourth-inch cubes; 1 large white onion, chopped finely; 3 cloves garlic, peeled and chopped; 1 bay leaf; 1 Teaspoon oregano; 2 Tablespoons salt; 1 Tablespoon black pepper; 3-4 Cups beef broth; 1 Tablespoon pinot noir, such as Mark West Black Pinot Noir; 4 ears corn, fresh; 8 dried ancho chiles; 2 Cups red cabbage, thinly sliced, for garnish; 1 Cup red radishes, thinly sliced, for garnish; 1 Cup diced avocado, for garnish; 1 Cup fresh cilantro, chopped, for garnish; 10 lime wedges, for garnish; Corn tortilla chips, for serving