Off the Cuff Turmeric Risotto

Name: Off the Cuff Turmeric Risotto
Ingredients: 1 1/2 cups carnaroli or arborio rice; 3 splashes olive oil; 2 spring onions, finely chopped; 2 garlic cloves, minced; 1/2 Calabrian chili, finely sliced; 1/2 cup dry white wine; 3 cups broth any kind, then some; 1/2 bunch lacinato kale, stems finely chopped, leaves sliced into ribbons; 8 sweet peppers, diced; 10 button mushrooms, stems removed, quartered and sliced; 1 turmeric root, the size of half your pinky, peeled and grated; 1 small mountain of finely grated parmesan cheese; 1 dash salt, to taste