Dixie Polenta Ie Creamy Roasted Garlic Grits
Ingredients
- 1 cup coarse, old-fashioned stone-ground grits
- 1 quart chicken stock
- 1 tablespoon salt
- 1/4 cup Roasted Garlic Puree, recipe follows
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan or Sonoma Dry Jack cheese
- 1/4 cup half-and-half (or more to taste)
- Salt and black pepper to taste
- 4 heads garlic, separated into cloves, unpeeled (do not use elephant garlic)
- 2 bay leaves (optional)
- Olive oil
Instructions
"Dixie Polenta" (I.e., Creamy Roasted Garlic Grits) serves 8 original recipe by Food Network.
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