Dixie Fried Blue Crab and Corn Hush Puppies
Ingredients
- One 1-pound can lump blue crabmeat, drained
- 255 grams yellow cornmeal
- 112 grams all-purpose flour
- 21 grams baking powder
- 6 grams kosher salt
- 6 grams light brown sugar
- 1 1/2 cups buttermilk
- 1 large egg, beaten with a fork
- 50 grams canned sweet yellow corn, drained
- 50 grams green onion, small diced
- 40 grams pickled jalapenos, medium chopped
- 10 grams minced fresh garlic
- 25 grams Parmesan, finely grated
- 25 grams cooked bacon, chopped
- Canola oil, for frying
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