Salmon Avocado Tacos
Ingredients
- 1/2 Pound salmon fillet, cut into four 2-ounce portions
- Salt and pepper, to taste
- 8 good quality corn tortillas or flour tortillas
- 1 avocado, pitted and mashed
- 3 Tablespoons chopped yellow onion
- 1/2 Cup serrano chile sauce
- 1 Cup finely shredded red cabbage
- 1/4 Cup cilantro leaves
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