Ingredients
- 1 cup flour
- Dash of salt
- 1 egg
- 2 tablespoons olive oil
- 15 plum or Roma tomatoes, blanched and skinned
- 1/4 cup olive oil
- Salt and black pepper, to taste
- 1/8 teaspoon red pepper flakes
- 1/3 cup reserved pasta cooking water
- Basil, to garnish
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