Ancho Chile–Rubbed Grilled Corn

Ancho Chile–Rubbed Grilled Corn

Ancho Chile–Rubbed Grilled Corn

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   118
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 ears of corn, husked
  • 1 teaspoon ancho chile powder
  • 1/2 lime, juiced
  • 2 tablespoons butter
  • Kosher salt and black pepper
  • Cilantro (optional), for garnish
  • Cotija cheese (optional), for garnish
Instructions

Ancho Chile–Rubbed Grilled Corn serves 4 original recipe by Epicurious.

View original preparation instructions

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