Cocoa and Chile Rubbed Pork Chops

Cocoa-and-Chile-Rubbed Pork Chops

Cocoa-and-Chile-Rubbed Pork Chops

By Food & Wine
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   375
  • Protein:   37g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 quarts water
  • 1 1/2 teaspoons crushed red pepper
  • Kosher salt
  • Four 1 1/2-inch-thick boneless pork loin chops
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon light brown sugar
  • 1 tablespoon pure ancho chile powder
  • Extra-virgin olive oil for brushing
Instructions

Cocoa-and-Chile-Rubbed Pork Chops serves 4 original recipe by Food & Wine.

View original preparation instructions

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