Cocoa and Chile Rubbed Pork Chops

Cocoa-and-Chile-Rubbed Pork Chops

Cocoa-and-Chile-Rubbed Pork Chops


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   449
  • Protein:   46g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 qt. water
  • 1½ tsp. crushed red pepper
  • kosher salt
  • 5 1/2-inch-thick boneless pork loin chops
  • 1 tbsp. Unsweetened cocoa powder
  • 1 tbsp. light brown sugar
  • 1 tbsp. pure ancho chile powder
  • Extra-virgin olive oil for brushing
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