Ancho Chile Rubbed Chicken Tacos
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 1/2 teaspoon ancho chile powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- Eight 6-inch corn tortillas
- 1 lime, cut into 8 wedges
- Cilantro leaves, for serving
- Sour cream, for serving
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