Labor Day Barbecue: The BBQ Dry Rub

Labor Day Barbecue: The BBQ Dry Rub

Labor Day Barbecue: The BBQ Dry Rub

By Honest Cooking
Serves 2

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Details
  • Servings:   2
  • Calories:   158
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   16g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 Teaspoon (4.745 grams) Coriander (toasted)
  • 1 Teaspoon Cumin (4.745 grams) (toasted)
  • 1 Tablespoon (14.235 grams) Dried Chopped Onion
  • 1 Teaspoon (4.745 grams) Whole Black Peppercorn
  • 2 Teaspoons (9.49 grams) Celery Seed
  • 2 Whole Dried Guajillo Peppers (stem removed)
  • 2 Teaspoons (9.49 grams) Kosher Salt
  • 1 Teaspoon (4.745 grams) Smoked Salt (I used black Hawaiian smoked salt)
  • 2 Teaspoons (9.49 grams) Sweet Paprika
  • 2 Teaspoons (9.49 grams) Garlic Powder
  • 1½ Teaspoons (7.12 grams) Mustard Powder
  • 1 Teaspoon (4.745 grams) Dried Thyme
  • 1½ Tablespoons (21.353 grams) Dried Lemon Peel
  • 2 Tablespoons (28.47 grams) Brown Sugar
Instructions

Labor Day Barbecue: The BBQ Dry Rub serves 2 original recipe by Honest Cooking.

View original preparation instructions

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