Ingredients
- 24 large white or cremini mushrooms, wiped clean, stems finely chopped for the filling
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1/4 cup extra-virgin olive oil
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped onion
- Kosher salt and freshly ground black pepper
- 1/2 cup grated mozzarella
- 1/2 cup cooked, crumbled spicy Italian sausage
- 2 tablespoons finely chopped fresh basil, plus more for garnish (optional)
- 2 tablespoons finely chopped pepperoncini
- 1 cup coarse fresh white breadcrumbs
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