Oven Braised Pork Chops with Red Onions and Pears
Ingredients
- 2 cups balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 6 cloves garlic, peeled
- 4 center cut-pork rib chops, each about 12 ounces and 1¼ inches thick
- 1 large red onion (about 12 ounces), cut into 8 wedges
- Salt
- Freshly ground black pepper
- 2 ripe but firm Bosc pears, peeled, cored and each cut into 8 wedges
- ¼ cup red wine vinegar
- 2 tablespoons honey
Instructions
Oven-Braised Pork Chops with Red Onions and Pears serves 4 original recipe by PBS Food.
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