Avocado Open Faced Sandwich with Ricotta and Poached Egg

Avocado Open-Faced Sandwich with Ricotta and Poached Egg

Avocado Open-Faced Sandwich with Ricotta and Poached Egg

By Food52
5 minutes

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Details
  • Servings:   2
  • Calories:   643
  • Protein:   22g
  •  
  • Fiber:   10g
  • Sugar:   4g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • british
Comments
Ingredients
  • 2 pieces Calabrese bread
  • 2 Eggs
  • 1 Avocado
  • 2 Radishes
  • 1/3 cup Arugula
  • 1/4 cup Pumpkin seeds
  • 1/4 cup Fresh sweet basil
  • 2 tablespoons Extra virgin olive oil
  • 1 teaspoon White balsamic vinegar
  • 1 Garlic, clove
  • 1 pinch Paprika
  • Coarse salt and freshly ground black pepper, to taste
  • 2/3 cup Ricotta cheese
Instructions

Avocado Open-Faced Sandwich with Ricotta and Poached Egg serves 2 original recipe by Food52.

View original preparation instructions

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