Oven Braised Short Rib Ragu With Rigatoni
Ingredients
- 2 pounds bone-in short ribs
- Diamond Crystal kosher salt
- Freshly cracked black pepper
- 2 tablespoons extra-virgin olive oil
- 2 cups red onion (1 large), chopped
- 1 cup carrot (2 medium), chopped
- 1 cup celery (2 large), chopped
- 1 6-ounce can tomato paste
- 1 cup red wine (any full-bodied red wine will do)
- 2 cups beef broth (or 2 teaspoons Better than Bouillon + 2 cups water)
- Parmesan rind
- A few sprigs of fresh rosemary
- A few sprigs of fresh thyme
- 1 pound large rigatoni pasta (paccheri)
- Parsley, chopped
- Freshly grated Parmesan, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments