Oven Braised Chickpeas and Merguez with Yogurt and Mint
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound merguez sausage or andouille, cut into 5-inch lengths
- 1 red onion, cut into 1/4-inch dice
- 1 large garlic clove, minced
- 1/2 teaspoon ground cumin
- Two 15-ounce cans chickpeas, drained and rinsed
- Kosher salt and freshly ground pepper
- 1/3 cup chicken stock or low-sodium broth
- 1/2 cup plain yogurt
- 2 tablespoons finely shredded mint leaves
Instructions
Oven-Braised Chickpeas and Merguez with Yogurt and Mint serves 4 original recipe by Food & Wine.
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