Oven Braised Cast Iron Short Ribs in Spiced Rhubarb Wine Sauce
Ingredients
- 1 pound bone-in short ribs
- 1/2 red onion, quartered
- 1 celery stalk with leaves, cut into fourths
- 1 sprig fresh rosemary
- 4 garlic cloves, sliced in half
- 4 small stalks rhubarb
- 1/2 cup coffee
- 1.5 cups red wine
- 1.5 cups vegetable or beef broth
- 1/2 cup sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 2 tablespoons chili powder
- 1 tablespoon yellow mustard
- 1 teaspoon worcestershire sauce
- salt & pepper to taste
- 1/4 teaspoon cloves
Instructions
Oven-Braised Cast Iron Short Ribs in Spiced Rhubarb Wine Sauce serves 2 original recipe by Food52.
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