Old Bay Remoulade
Ingredients
- 1¼ cups mayonnaise
- ¼ cup spicy brown mustard
- 2 Tbsp. finely chopped parsley
- 2 tsp. finely grated lemon zest
- 1 Tbsp. plus 1 tsp. fresh lemon juice
- 1 Tbsp. finely chopped drained capers
- 1 tsp. prepared horseradish
- 1 tsp. Old Bay seasoning
- ½ tsp. freshly ground pepper
- ½ tsp. sugar
- ½ tsp. hot sauce (preferably Tabasco)
- ½ tsp. Worcestershire sauce
- 1 large garlic clove, finely chopped
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