Crispy Fried Red Fish and Spicy Remoulade

Name: Crispy Fried Red Fish and Spicy Remoulade
Ingredients: 1 1/2 cups mayonnaise; 2 tablespoons Creole mustard; 1 tablespoon smoked paprika; 1 tablespoon finely chopped fresh parsley; 1 tablespoon sliced chives; 3 cloves garlic, grated; 1/2 teaspoon cayenne pepper; 2 teaspoons prepared horseradish; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh lemon juice; 1 1/2 teaspoons sweet pickle juice; 1 1/2 teaspoons hot sauce; Freshly cracked black pepper, to taste; 2 teaspoons fine sea salt, plus more for serving; 1 teaspoon smoked paprika; 1 teaspoon cayenne pepper; 1/2 teaspoon ground white pepper; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 cup all-purpose flour; 1 large egg; 1/4 cup whole milk; 4 fillets of red drum, snapper or grouper (6 to 8 ounces each); 3/4 cup canola oil