Crispy Shrimp Po Boy with Spicy Remoulade
Ingredients
- Oil, for frying
- 9 jumbo shrimp, peeled, deveined and tails removed
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 large eggs, beaten
- 1/2 cup panko breadcrumbs
- 1 cup mayonnaise
- 1/2 cup sriracha
- 1/4 cup chopped capers
- 2 Roma tomatoes, thinly sliced
- 3 ciabatta rolls, sliced open
- Olive oil, for brushing
- 3 slices Muenster cheese
- 1 cup shredded romaine lettuce
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