Sweet Potato Kale and Country Ham Hash with Maple Red Eye Gravy
Ingredients
- 10 ounces country ham, cut into bite-sized pieces
- 1 tablespoon butter
- 1 leek, chopped (white part only)
- 2 medium-sized sweet potatoes, peeled and cut in 1/2-inch cubes
- 2 cloves garlic, minced
- 1/2 head of kale, chopped (about 3 cups)
- 1 cup black coffee, divided
- 1/4 cup pure maple syrup
- 4 to 6 eggs
- 1 pinch Freshly ground black pepper, to taste
Instructions
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