Deviled Crab Crostini
Ingredients
- 8 ounces cream cheese, at room temperature
- 1/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons sherry wine
- 1 1/2 teaspoons seafood seasoning, such as Old Bay, plus more for sprinkling
- Freshly ground pepper
- Pinch of ground mace
- Juice of 1/2 lemon (about 1 tablespoon)
- 1 pound jumbo lump crabmeat
- Kosher salt
- Toasted baguette slices, for serving
- Chopped scallions, for topping (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments