Crab Stuffed Deviled Eggs

Crab-Stuffed Deviled Eggs

Crab-Stuffed Deviled Eggs

By Running With Tweezers
Serves 8

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Details
  • Servings:   8
  • Calories:   149
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1 dozen large organic eggs
  • 1 tablespoon Dijon mustard
  • 1/4 cup sour cream or creme fraiche
  • Generous pinch cayenne
  • 1 tablespoon snipped chives
  • 1/2 pound crabmeat, picked over for shells and cartilage
  • Juice of 1/2 lemon
  • Salt and pepper
Instructions

Crab-Stuffed Deviled Eggs serves 8 original recipe by Running With Tweezers.

View original preparation instructions

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