Creole Crab Burgers
Ingredients
- 1 pound lump crabmeat, picked over
- 1/4 cup mayonnaise
- 3 scallions, thinly sliced
- 1 large egg, lightly beaten
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon dry mustard
- 1/2 teaspoon cayenne
- 1 3/4 cups fine dry bread crumbs, divided
- 3/4 cup vegetable oil
- 4 kaiser rolls or hamburger buns, split and toasted
- Accompaniments: tartar sauce; iceberg lettuce
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