Chocolate Toffee Matzo Crunch
Ingredients
- 4-6 sheets matzo
- 1 cup light brown sugar
- 2 sticks (8 oz) unsalted butter, cut into pieces
- Large pinch sea salt
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chopped semisweet or bittersweet chocolate
- 1 cup toasted nuts (pecans, walnuts, almonds, pistachios), optional
- Additional sea salt for sprinkling, optional
Organization Tags
Tags easily organize your Recipe Library
Comments