Skillet Pot Soup

Skillet Pot Soup

Skillet Pot Soup


Serves 36

Details
  • Servings:   36
  • Calories:   67
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • british
Ingredients
  • 5 tablespoons butter or 4 tablespoons butter plus 1 tablespoon rendered bacon fat.
  • 1 large leek, white part only, sliced lengthwise and then cut crosswise into 1/4 inch moons
  • 4 cups chopped cabbage
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 4 to 5 cups peeled and diced potatoes (3/4 inch dice) 4 to 5 potatoes
  • 6 cups chicken broth
  • 1 bunch chopped kale ( 5 to 6 cups chopped)
  • 1 cup buttermilk
  • 1/2 cup half and half
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