Chicken Cobbler

Chicken Cobbler

Chicken Cobbler


Serves 12

Details
  • Servings:   10
  • Calories:   281
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course, desserts
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Cuisine
  • british
Ingredients
  • 400 grams chicken thighs – boneless skin-on cut into bite-size pieces
  • 1/2 teaspoon thyme - fresh leaves minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • 110 grams onions chopped
  • 200 grams mushrooms (~8 mushrooms) quartered
  • 100 grams carrots diced
  • 42.75 grams butter 3 tablespoons
  • 33 grams all-purpose flour (~1/4 cup)
  • 1 1/3 cup chicken stock
  • 2/3 cup milk
  • 2 teaspoons dry sherry
  • 2 teaspoons dry sherry
  • 130 grams all-purpose flour (~1 cup)
  • 5 grams sugar - unrefined (1 teaspoon)
  • 7.5 grams baking powder (1 1/2 teaspoons)
  • 3 grams baking soda (1/2 teaspoon)
  • 1.5 grams salt (1/4 teaspoon)
  • 57 grams butter - unsalted chilled & cut into 1/4-inch cubes (4 tablespoons)
  • 2/3 cup yogurt - plain
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