Ingredients
- 400 grams chicken thighs – boneless skin-on cut into bite-size pieces
- 1/2 teaspoon thyme - fresh leaves minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- 110 grams onions chopped
- 200 grams mushrooms (~8 mushrooms) quartered
- 100 grams carrots diced
- 42.75 grams butter 3 tablespoons
- 33 grams all-purpose flour (~1/4 cup)
- 1 1/3 cup chicken stock
- 2/3 cup milk
- 2 teaspoons dry sherry
- 2 teaspoons dry sherry
- 130 grams all-purpose flour (~1 cup)
- 5 grams sugar - unrefined (1 teaspoon)
- 7.5 grams baking powder (1 1/2 teaspoons)
- 3 grams baking soda (1/2 teaspoon)
- 1.5 grams salt (1/4 teaspoon)
- 57 grams butter - unsalted chilled & cut into 1/4-inch cubes (4 tablespoons)
- 2/3 cup yogurt - plain
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