Veggie lasagne

Veggie lasagne

Veggie lasagne

By BBC Good Food
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   421
  • Protein:   14g
  •  
  • Fiber:   11g
  • Sugar:   18g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp oil
  • 1 onion, sliced
  • 1 garlic clove, sliced
  • 1 aubergine, cut into chunks
  • 1 red pepper
  • 8 plum tomatoes, halved
  • 350ml passata
  • 200g ready-cooked lasagne sheets
  • 6 tbsp half-fat crème fraîche
  • 2 tbsp grated Parmesan (or vegetarian alternative)
Instructions

Veggie lasagne serves 4 original recipe by BBC Good Food.

View original preparation instructions

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