Root veg ricotta lasagne
Ingredients
- 3 large carrots grated
- 3 large parsnips grated
- 1 sweet potato grated
- 1 tbsp thyme leaf roughly chopped
- 500g carton passata with onion & garlic
- 2 tbsp tomato purée
- 250g ricotta
- 200g tub crème fraîche
- 2 medium eggs beaten
- 80g pack grated parmesan (or vegetarian alternative)
- oil for greasing
- 6 dried lasagne sheets
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