Cured ocean trout with lemon creme fraiche and coriander

Cured ocean trout with lemon creme fraiche and coriander

Cured ocean trout with lemon creme fraiche and coriander

By Food52
Serves 25

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Details
  • Servings:   25
  • Calories:   74
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 500 grams ocean trout
  • 200 grams sugar
  • 200 grams salt
  • 1 piece star anise
  • 2 pieces whole black pepper
  • 2 pieces coriander seeds
  • 1/4 bunch coriander
  • For serving:
  • 1 piece baguette
  • 100 grams creme fraiche
  • 1 piece lemon zest
  • 1 piece shallots - sliced thinly
Instructions

Cured ocean trout with lemon creme fraiche and coriander serves 25 original recipe by Food52.

View original preparation instructions

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