Almond Trout
Ingredients
- 125 g flaked almonds, toasted
- 2 tablespoons finely grated lemon rind
- ¼ cup chopped chives
- 2½ cups (175g) fresh breadcrumbs
- ¼ cup chopped flat-leaf parsley leaves
- 1 egg, lightly beaten
- 2 tablespoons lemon juice
- sea salt and cracked black pepper
- 1.75kg ocean trout, filleted*
- ¼ cup (60ml) olive oil, for brushing
Instructions
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