Lamb Curry
Ingredients
- 2 pounds lamb meat or lamb innards
- 5 tablespoons vegetable oil
- Spice Paste, recipe follows
- 2 cardamom seeds
- 3 cloves
- 1 (1 1/2-inch) piece cinnamon
- 1 (3/4-inch) piece fresh galangal, smashed
- 2 lemongrass stalks, bruised
- 3 salam leaves (optional)* (See Cook's Note)
- 1 1/2 quarts coconut milk
- 5 red chilies, chopped
- 10 shallots, chopped
- 5 cloves garlic, peeled
- 5 candlenuts
- 1 (3/4-inch) piece fresh ginger, chopped
- (3/4-inch) piece fresh turmeric, chopped
- 2 tablespoons coriander seeds
- 1/2 tablespoon anise seed
- 15 black peppercorns
- 1/4 tablespoon fennel seeds
- Salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments