Double Stuffed Mushrooms
Ingredients
- 1 pound 2-inch-wide stuffing mushrooms (about 14 to 16), cleaned
- 2 tablespoons extra-virgin olive oil
- 2 cups crumbled leftover stuffing
- 1/4 cup fresh parsley, roughly chopped
- 2 tablespoons unsalted butter, melted
- 1 large egg, lightly beaten
- Kosher salt and freshly ground black pepper
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