Brown Butter Pierogi with Wagyu Beef Kielbasa

Ingredients

• 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Smoked Kielbasa (cut on a bias into 1/8-inch-wide pieces)
• 6 tablespoons Butter (divided)
• 1/4 cup Minced Scallions (for garnish)
• 2 Small Russet Potatoes (peeled and cut into 1 inch cubes)
• 1/4 cup Butter
• 1 1/2 teaspoons Kosher Salt (divided)
• 2 tablespoons Butter (for onion)
• 2 tablespoons Grapeseed Oil (for onion)
• 1 Large Sweet Onion (julienned)
• 2 cups All Purpose Flour
• 3/4 cup Sour Cream
• 1 Egg
• 1/4 cup Extra Virgin Olive Oil
• 3/4 teaspoon Kosher Salt
• 3 quarts Water
• 2 tablespoons Kosher Salt

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