Colcannon Soup
Ingredients
- 6 tablespoon unsalted butter
- 2 cups sliced leeks (see How to Clean Leeks )
- 2 cups sliced and chopped green cabbage
- 2 cups sliced and chopped kale (we use lacinato kale)
- 4 cups peeled and diced Russet potatoes (about 3 pounds, 3/4-inch dice)
- 6 cups chicken stock
- 2 bay leaves
- 2 1/2 teaspoons kosher salt
- 1/4 teaspoon white pepper
- 1/3 cup heavy cream
- 4 green onions, thinly sliced
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