4 Berry Chimichangas
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons four-berry preserves, plus more for serving
- Four 6-inch flour tortillas
- 2/3 cup sugar
- 2 limes, zested
- Vegetable oil, for frying
- 2 cups mixed strawberries, raspberries, blueberries and blackberries, for garnish
- Canned whipped cream, for serving
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