Ingredients
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 shallot, minced
- 1 small/medium yellow onion, minced
- ¼ cup cognac
- 2 tablespoons flour, plus more
- 1 ¾ cups heavy cream
- 1 pound raw fresh knuckle and claw lobster meat, cut into ¾-inch pieces
- 1 teaspoon cayenne pepper
- kosher salt
- ground black pepper
- 1 14-ounce package puff pastry
- 1 egg, beaten
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