Mrs Trans Pho Broth with Flank Steak
Ingredients
- 4 pounds beef knuckle bones, rinsed
- 1 (3-inch) cinnamon stick
- 1 1/2 teapoons whole cloves
- 1 1/2 teaspoons allspice berries
- 1 1/2 teaspoons coriander seeds
- 3 whole star anise
- 1 pound yellow onions, peeled
- 1 (4-inch) piece ginger, halved lengthwise
- 3 ounces Vietnamese rock candy or palm sugar
- 1 (3-pound) flank steak
- 1/4 cup fine sea salt (not iodized)
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