Roasted Fingerlings with Romesco Sauce recipes
Ingredients
- 1lb fingerling potatoes, halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 cup romesco sauce (recipe follows)
- parsley leaves
- 2 tablespoons whole blanched almonds
- 1 garlic clove
- 2 slices white bread, crusts removed
- One 7-ounce jar of roasted red peppers, drained
- 1/2 tablespoon sherry vinegar or red wine vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon hot smoked paprika
- olive oil
Instructions
Roasted Fingerlings with Romesco Sauce recipes serves 2 original recipe by Big Girls Small Kitchen.
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